![]() Leftovers of the soup will keep well in an air-tight container, like Tupperware with a lid, for 3-4 days.Use the extra bread to dip into the creamy soup! This soup is also really good served in a bread bowl.You can also buy some French bread or other crusty roll in the deli of the grocery store, or even some frozen rolls that you heat up in the oven.I love to make my one hour rolls for this recipe, if you want something really easy then try my easy parmesan garlic knots, or this easy breadsticks recipe.Reduced-sodium broth can be used if that’s what you prefer. ![]() The slow cooker tends to mute flavors because it cooks for several hours. You want that extra salt because of the longer cook time.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |